Welsh Cakes are a bit like a cross between a fruit scone and a pancake...but flatter and more moist than a scone and tastier than a pancake!

Welsh Cakes can be served hot or cold, dusted with sugar and can either be eaten plain or split and covered with jam or butter (or both) or drizzled with honey.

Welsh Cakes are extremely easy to make, will keep fresh if stored in an airtight container for a week or so and are DELICIOUS!